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57 items found for ""

  • Cozy Minimalist Apartment

    < Back Cozy Minimalist Apartment 500 Terry A Francois Blvd, San Francisco, CA 94158, USA For Sale $12,345,678 Property Description This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Contact Agent Ashley Amerson 123-456-7890 info@mysite.com Property Details Property Type Condo Bedrooms 1 Bathrooms 1 Size 700 sqft Floors 8 Year Built 2000 Property Location 500 Terry A Francois Blvd, San Francisco, CA 94158, USA

  • Standard Double Room | Kamat Yatrinivas

    Request Reservation Please fill in this form and our hotel executive will contact you or send you an email to confirm the booking. Name Email Phone Do You Need Extra Bed Choose an option Check In Date Check Out Date Request Reservation Thanks for submitting!

  • Standard Single Room | Kamat Yatrinivas

    Request Reservation Please fill in this form and our hotel executive will contact you or send you an email to confirm the booking. Name Email Phone Do You Need Extra Bed Choose an option Check In Date Check Out Date Request Reservation Thanks for submitting!

  • Unique Farmhouse + Balcony

    < Back Unique Farmhouse + Balcony 500 Terry A Francois Blvd, San Francisco, CA 94158, USA For Rent $12,345,678 Property Description This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Contact Agent Marcus Harris 123-456-7890 info@mysite.com Property Details Property Type Single Family Home Bedrooms 5 Bathrooms 3 Size 1,200 sqft Floors 3 Year Built 1999 Property Location 500 Terry A Francois Blvd, San Francisco, CA 94158, USA

  • Luxury Villa with a View

    < Back Luxury Villa with a View 500 Terry A Francois Blvd, San Francisco, CA 94158, USA For Sale $12,345,678 Property Description This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Contact Agent Kelly Parker 123-456-7890 info@mysite.com Property Details Property Type Villa Bedrooms 5 Bathrooms 4 Size 6,000 sqft Floors 2 Year Built 1984 Property Location 500 Terry A Francois Blvd, San Francisco, CA 94158, USA

  • Mid-century Styled House

    < Back Mid-century Styled House 500 Terry A Francois Blvd, San Francisco, CA 94158, USA For Sale $12,345,678 Property Description This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Contact Agent Marcus Harris 123-456-7890 info@mysite.com Property Details Property Type Single Family Home Bedrooms 5 Bathrooms 4 Size 2,100 sqft Floors 2 Year Built 1994 Property Location 500 Terry A Francois Blvd, San Francisco, CA 94158, USA

  • Mid-century Styled House

    < Back Mid-century Styled House 500 Terry A Francois Blvd, San Francisco, CA 94158, USA For Sale $12,345,678 Property Description This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Contact Agent Marcus Harris 123-456-7890 info@mysite.com Property Details Property Type Single Family Home Bedrooms 5 Bathrooms 4 Size 2,100 sqft Floors 2 Year Built 1994 Property Location 500 Terry A Francois Blvd, San Francisco, CA 94158, USA

  • Downtown Apartment - Prime Location

    < Back Downtown Apartment - Prime Location 500 Terry A Francois Blvd, San Francisco, CA 94158, USA For Rent $12,345,678 Property Description This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Contact Agent Ashley Amerson 123-456-7890 info@mysite.com Property Details Property Type Condo Bedrooms 2 Bathrooms 2 Size 900 sqft Floors 10 Year Built 2019 Property Location 500 Terry A Francois Blvd, San Francisco, CA 94158, USA

  • Kamat Cafe, Hubli | Kamat Yatrinivas

    < Back Kamat Cafe, Hubli Location Opp. Railway Workshop Near Railway Hospital Hubli Gadag Road Hubli Phone +91 9513778230 Timing: 7 AM - 11 PM Hotel Description Cosy Restaurants/Self Service Eateries serving local favourites with value pricing to cater to one and all. Reserve Contact Us Hotel Facilities Parking Restaurant On the Map User Ratings & Reviews

  • Double Deluxe Room | Kamat Yatrinivas

    Request Reservation Please fill in this form and our hotel executive will contact you or send you an email to confirm the booking. Name Email Phone Do You Need Extra Bed Choose an option Check In Date Check Out Date Request Reservation Thanks for submitting!

  • Franchise | Kamat Yatrinivas

    Let Grow Together Get a restaurant franchise with us and embark on an exciting culinary journey as a proud owner of your own dining establishment. Name Phone Email In which area do you want open a outlet Message Submit Thanks for submitting! FULL SUPPORT & TRAINING Complete Management & Operations of Day-To-Day Activities 75 YEARS OF GROWTH EXPERIENCE Autopilot Mode- Just Watch Your Business Grow SIMPLIFIED & SCALABLE We handle everything from Location Selection to Vendor Management and Quality Control Why Franchise With Kamat Complete Management & Operations Managed By Us All day-to-day activities, including operations and management, will be under our jurisdiction. It will be our responsibility to create a smooth flow of internal processes, Which will ensure a profitable & sustainable venture.. We want to make sure that you're not involved in all the monotonous aspects of owning a restaurant. To do this, we will manage accounting, which includes sending out payments to vendors, employees, and paying rent. Franchise Models Business Format The business format franchisee also gets to use the franchisor's trademark, but more importantly, it gets the entire system to operate the business and market the product and/or service. The franchisor offers a detailed plan and procedures on almost every aspect of the business, provides initial and ongoing training and support. Business format franchising is the most popular type of franchise system and the one generally referred to when talking about franchising in restaurant industry. Investment Format Typically, these are large scale projects which require a large capital investment, such as hotels and the larger restaurants. The franchisees usually invest money and engage either their own management team or franchisor to operate the business and produce a return on their investment and capital gain on exit. Investment in a KAMAT restaurant franchise has a lot of benefits. The key use is that effective branding and business strategy are already in place and ready for action. Because the success of a new franchise inevitably results in more money and prestige for the corporate franchisor and the Kamat Franchisee. You’ll have a competent support team that is personally involved in your success. Another benefit is that your franchise of KAMAT will have proven market viability, ensuring years of successful operation. Additionally, funding alternatives are simpler to get for a sector with strong returns. Finally, owning a restaurant franchise, be a part of our prestigious restaurateurs community. Restaurant Planning 01 Site identification & location study 04 Architectural designing which includes civil, HVAC, furniture 07 Providing contractors with cost-efficient rates 02 Concept planning like cuisines to offer 05 Kitchen Planning including MEP (Mechanical, Electrical & Plumbing) 08 Purchasing Kitchen equipment including crockery, cutlery & utensils 03 A market survey of existing restaurants in the city. Studying their sale/menu 06 Adding ventilation & exhaust in kitchen 09 Finalising interior furniture, wall fixtures, ceiling designing, Mood Lighting Pre Operations Vendor Management As per product specifications and purchase contracts Food Menu Based on market study & location, a suitable menu will be implement for our patterns to savour & relish. Tie-ups Zomato & other delivery platforms Staff Recruitment & Training Trained chefs who are fully capable of making authentic KAMAT Style cuisine specific food will be hired for the DINING or QSR section. Licensing Managing formalities and liaisoning support for food licenses Launch Soft launch is usually taken up. Our Outlets Kiosk Medium Mega Post Operations Our unique identifiers which set us apart from the other franchises Quality Control Inventory Management Daily Supervision Customer Feedbacks Marketing Strategy Cost Control Increasing Efficiency of staff High Profitability Sales Optimization Monthly Audit Health & Safety Measurements Renewal License Every Year

  • Founder's History | Kamat Yatrinivas

    Founders And History SRI RANGAPPA PANDURANG KAMAT (1919 <> 1993) SRI SHESHAGIRI PANDURANG KAMAT (1926 <> 2002) 1919 - 1993 SRI RANGAPPA PANDURANG KAMAT Our Founder & Pioneer of Udupi Eateries/Restaurants in India Sri Rangappa Pandurang Kamat, born on 21st May, 1919 in Bengre village near Murudeshwar, Karnataka; was the son of an agriculturist. He moved to Hubli at a tender age of Six and studied up to 3rd standard in Kannada medium school with the support of his elder brother Sri Subbrai Kamat. To support his large family in dire financial condition, he joined his elder brother for work at a small eatery called as Brahman Coffee Club in Hubli Town. This was his first Foray into Food/Restaurant Industry, he learnt the nitty gritty of the trade by working in all departments like F&B production, F & B service, Purchasing, Accounting, Customer Relation Management and other practical aspects of this industry. With his astute sense, courage and intelligence at a very tender age of 19, he established his first Restaurant called as ‘Vasant Bhavan’ in the year 1938. A decade of learning in managing his own Restaurant and his exposure of travel to cities like Mumbai and Bangalore, he developed a vision to establish his first branded Restaurant – Kamat Restaurant at Broadway , Hubli in the year 1948 with an investment of Rs.8,000/- , to differentiate from competition, his USP was to offer high quality and variety food items in trendy and comfortable furniture, stainless steel and bone china crockery, stainless steel kitchen equipments, staff in clean uniforms and warm service to the customers thus an Empire of a popular Restaurant chain ‘KAMAT’ was born. Over the years he added variety of foods from different parts of India and was also the first to introduce Ice-creams to common man in Hubli in 1956. Knowing the pain of poverty and unemployment, he set on a mission to expand his chain of Restaurants which is a Labour Intensive Industry, to create employment for the poor and uneducated in the society, he faced many challenges in his endeavours, since financial assistance from Banks and other institutions were not available to this industry, he developed an asset light model for his expansions by opening branches on leased properties which continues till date. He understood the importance of branding and uniformity in standards, hence he expanded his chain of Restaurants with uniformity in ambience, efficient service, hygienically prepared quality and variety food at value for money pricing. His organisation followed efficient Labour Welfare Measures and Policies which was instrumental in developing and successfully establishing the largest chain of Restaurant across 4 states in South India namely Karnataka, Andhra Pradesh, Maharashtra & Goa. Sri Rangappa Pandurang Kamat emerged as a legend in the Restaurant industry in India. He was a man with strong instincts, indomitable will, futuristic vision, shrewd business acumen and a burning passion for Restaurant industry. He was best known among his peers for his kindness, compassion and generosity with unassuming nature and simplicity in living. He guided his juniors and the next generation in the industry to think big, think differently, think fast and think ahead, He often quoted that “hygiene was aim, guest satisfaction was fame, discipline was game”. He lead a fulfilling life and was able to give a lot more to society than what he got from it through his services. He left for heavenly abode on 11.07.1993 leaving behind a lasting legacy. Under the leadership of Sri Rangappa Pandurang Kamat the following branches were set up. In Karnataka State:- Year Name Place 1957 Bombay Restaurant Station Road Hubli 1958 Kamat Restaurant Gadag 1960 Kamat Hotel Broadway Hubli 1963 Kamat Hotel Davanagere Davanagere 1963 Kamat Canteen R M C Market Tiptur 1963 K S R T C Canteen Hubli 1964 Kamat Restaurant Davanagere 1964 K S R T C Canteen Haveri 1964 K S R T C Canteen Gadag 1965 Kamat Hotel S C Road, Shshadripuram Bangalore 1965 Kamat Hotel P B Road Haveri 1966 Kamat Cafe Chickpet Bangalore 1966 Kamat Canteen West Coast Paper Mill Dhandeli 1967 Kamat Lunch and Lodge Lalbagh West Gate Bangalore 1968 Kamat Hotel Bunder Road,Honnavar Honnavara 1968 Kamat Canteen Nataraj Theater Complex. Bellary 1969 Kamat Hotel Tank Bund Road Bangalore 1970 Kamat Café Sangam Theater Building Bangalore 1970 Kamat Hotel Near D C Office Bellary 1971 Kamat Hotel City Market Bangalore 1971 Kamat Canteen Birla Poly Fiber Harihara 1973 Kamat Canteen KSRTC Bus Stand Dharwad 1974 Kamat Hotel Gupta Market, KG Road Bangalore 1974 Kamat Hotel Traffic Island. Hubli 1974 Kamat Hotel B H Road Tiptur 1974 Kamat Canteen Ambika Nagar Dhandeli 1975 Kamat Hotel Near Annamma Temple Bangalore 1975 Kamat Hotel Opp Kapali Theater, S C Road Bangalore 1975 Kamat L H Canteen Vidhana Soudha Bangalore 1975 Kamat Hotel Supermarket Gulbarga 1976 Kamat Hotel Gandhinagar Bangalore 1976 Kamat Hotel O P H Road, Shivajinagar Bangalore 1979 Kamat Cafee Timmapuri Circle Gulbarga 1979 Kamat Hotel N C M Hubli 1979 Kamat Hotel Subash Road Dharwad 1986 Kamat Restaurant Station Road, Gulbarga 1986 Kamat Hotel N H 17, Kumta In Goa :- Year Name Location 1983 Kamat Café Karphe Building Margao 1982 Kamat Canteen Kadambha Bus Terminal Panaji 1979 Kamat Hotel Church Squre Panaji 1967 Kamat Millan Hotel Margao In Andhra Pradesh :- Year Name Location 1993 Kamat Lingapur Hotel 3 Star Hotel Secunderabad 1987 Kamat Hotel Alladdin Complex, S D Road Secunderabad 1983 Kamat Hotel Ramalaya Complex, S D Road Secunderabad 1973 Kamat Hotel Station Road, Namapally Hyderabad 1970 Kamat Hotel Abids, Hyderabad 1970 Kamat Hotel Sarojani Devi Road Secunderabad 1970 Kamat Hotel Saifabad Hyderabad 1969 Kamat Hotel Koti Sultan Bazar Hyderabad In Maharashtra :- Year Name Location 1992 Kamat Hotel Opp G T Hospital, Bombay 1985 Kamat’s Hotel Vasanth Bhavan, Lamington Road Bombay 1984 Kamat Café H S M Chowk Sholapur 1983 Kamat Hotel Employement Chowk Sholapur 1975 Kamat’s Indra Bhavan Princes Street Bombay 1972 Kamat’s Liberty Restaurant Bombay In Tamilnadu :- year Name location 1969 Kamat Restaurant Car Street, Selam 1926 - 2002 SRI SHESHAGIRI PANDURANG KAMAT born on 21st November, 1926 in Bengre village near Murudeshwar, Karnataka; was the son of an agriculturist. He came to Hubli on 21st September, 1944 and started trading in firewood to support himself. In the year 1947, he followed the footsteps of his elder brother and Restaurant Entrepreneur Sri R.P.Kamat and joined him in business, he took over the management of Indian Railway Institute Canteen at Goodshed area in Hubli. Under the tutelage and guidance of his elder brother he learned the tricks of trade of Hotel Industry. In the year 1956 he started his 2nd Eatery in a Scrap Railway Bogie in Gadag Road, Hubli. His patrons fondly called it ‘Dabba Canteen’ due to its unique set up and shape. At a later stage modern building was set up in the existing space and the canteen was renamed as ‘Kamat Cafe’ but still it continued to be called as ‘Dabba Canteen’ by the regular customers. Sri Sheshagiri Pandurang Kamat was mentored and guided by his elder brother Sri R.P.Kamat to expand his Restaurant business and practice high principles and policies beneficial to every one connected to it thus he established a chain of Restaurants and Hotels across Karnataka and Maharastra. He was best known for his time management, discipline and workaholic nature, he lead a simple and principled life reflective in his business and was well respected among his peers in the industry. He expired on 9th April, 2002. Under the leadership of Sri Sheshagiri Pandurang Kamat the following branches were set up. Year Name Locations 1981 Kamat Restaurant Belgaum 1979 Kamat Tea Depot Hubli 1976 Kamat Cafe Durgada Baila, Hubli 1975 Kamat Restaurant N.R.Road, Near Town Hall, Bangalore 1975 Kamat Refreshments N.T.Road, Opp. Reserve Bank, Bangalore 1972 Kamat Restaurant Unity Building, Bangalore 1971 Kamat Lodge & Restaurant Minerva Circle, Bangalore 1970 Kamat Restaurant J C Road, Bangalore 1967 Kamat Restaurant Bangalore 1963 K.S.R.T.C Canteen Nippani 1962 Alankar Hotel Dajibanapet, Hubli

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