Mail Address accounts@kamatyatri.in Phone Number +91 9008556675 Corporate Office No.40, 2nd Floor, 4th Cross, Sirur Park Road, Malleshwaram, Bangalore -560003 Contact Now Reach out to us for any queries related to your requirements or feedback regarding our outlets. Name Phone Email Subject Message Submit Thanks for submitting!

Founders And History SRI RANGAPPA PANDURANG KAMAT (1919 <> 1993) SRI SHESHAGIRI PANDURANG KAMAT (1926 <> 2002) 1919 - 1993 SRI RANGAPPA PANDURANG KAMAT Our Founder & Pioneer of Udupi Eateries/Restaurants in India Sri Rangappa Pandurang Kamat, born on 21st May, 1919 in Bengre village near Murudeshwar, Karnataka; was the son of an agriculturist. He moved to Hubli at a tender age of Six and studied up to 3rd standard in Kannada medium school with the support of his elder brother Sri Subbrai Kamat. To support his large family in dire financial condition, he joined his elder brother for work at a small eatery called as Brahman Coffee Club in Hubli Town. This was his first Foray into Food/Restaurant Industry, he learnt the nitty gritty of the trade by working in all departments like F&B production, F & B service, Purchasing, Accounting, Customer Relation Management and other practical aspects of this industry. With his astute sense, courage and intelligence at a very tender age of 19, he established his first Restaurant called as ‘Vasant Bhavan’ in the year 1938. A decade of learning in managing his own Restaurant and his exposure of travel to cities like Mumbai and Bangalore, he developed a vision to establish his first branded Restaurant – Kamat Restaurant at Broadway , Hubli in the year 1948 with an investment of Rs.8,000/- , to differentiate from competition, his USP was to offer high quality and variety food items in trendy and comfortable furniture, stainless steel and bone china crockery, stainless steel kitchen equipments, staff in clean uniforms and warm service to the customers thus an Empire of a popular Restaurant chain ‘KAMAT’ was born. Over the years he added variety of foods from different parts of India and was also the first to introduce Ice-creams to common man in Hubli in 1956. Knowing the pain of poverty and unemployment, he set on a mission to expand his chain of Restaurants which is a Labour Intensive Industry, to create employment for the poor and uneducated in the society, he faced many challenges in his endeavours, since financial assistance from Banks and other institutions were not available to this industry, he developed an asset light model for his expansions by opening branches on leased properties which continues till date. He understood the importance of branding and uniformity in standards, hence he expanded his chain of Restaurants with uniformity in ambience, efficient service, hygienically prepared quality and variety food at value for money pricing. His organisation followed efficient Labour Welfare Measures and Policies which was instrumental in developing and successfully establishing the largest chain of Restaurant across 4 states in South India namely Karnataka, Andhra Pradesh, Maharashtra & Goa. Sri Rangappa Pandurang Kamat emerged as a legend in the Restaurant industry in India. He was a man with strong instincts, indomitable will, futuristic vision, shrewd business acumen and a burning passion for Restaurant industry. He was best known among his peers for his kindness, compassion and generosity with unassuming nature and simplicity in living. He guided his juniors and the next generation in the industry to think big, think differently, think fast and think ahead, He often quoted that “hygiene was aim, guest satisfaction was fame, discipline was game”. He lead a fulfilling life and was able to give a lot more to society than what he got from it through his services. He left for heavenly abode on 11.07.1993 leaving behind a lasting legacy. Under the leadership of Sri Rangappa Pandurang Kamat the following branches were set up. In Karnataka State:- Year Name Place 1957 Bombay Restaurant Station Road Hubli 1958 Kamat Restaurant Gadag 1960 Kamat Hotel Broadway Hubli 1963 Kamat Hotel Davanagere Davanagere 1963 Kamat Canteen R M C Market Tiptur 1963 K S R T C Canteen Hubli 1964 Kamat Restaurant Davanagere 1964 K S R T C Canteen Haveri 1964 K S R T C Canteen Gadag 1965 Kamat Hotel S C Road, Shshadripuram Bangalore 1965 Kamat Hotel P B Road Haveri 1966 Kamat Cafe Chickpet Bangalore In Goa :- Year Name Location 1983 Kamat Café Karphe Building Margao 1982 Kamat Canteen Kadambha Bus Terminal Panaji 1979 Kamat Hotel Church Squre Panaji 1967 Kamat Millan Hotel Margao In Andhra Pradesh :- Year Name Location 1993 Kamat Lingapur Hotel 3 Star Hotel Secunderabad 1987 Kamat Hotel Alladdin Complex, S D Road Secunderabad 1983 Kamat Hotel Ramalaya Complex, S D Road Secunderabad 1973 Kamat Hotel Station Road, Namapally Hyderabad 1970 Kamat Hotel Abids, Hyderabad 1970 Kamat Hotel Sarojani Devi Road Secunderabad 1970 Kamat Hotel Saifabad Hyderabad 1969 Kamat Hotel Koti Sultan Bazar Hyderabad In Maharashtra :- Year Name Location 1992 Kamat Hotel Opp G T Hospital, Bombay 1985 Kamat’s Hotel Vasanth Bhavan, Lamington Road Bombay 1984 Kamat Café H S M Chowk Sholapur 1983 Kamat Hotel Employement Chowk Sholapur 1975 Kamat’s Indra Bhavan Princes Street Bombay 1972 Kamat’s Liberty Restaurant Bombay In Tamilnadu :- year Name location 1969 Kamat Restaurant Car Street, Selam 1926 - 2002 SRI SHESHAGIRI PANDURANG KAMAT born on 21st November, 1926 in Bengre village near Murudeshwar, Karnataka; was the son of an agriculturist. He came to Hubli on 21st September, 1944 and started trading in firewood to support himself. In the year 1947, he followed the footsteps of his elder brother and Restaurant Entrepreneur Sri R.P.Kamat and joined him in business, he took over the management of Indian Railway Institute Canteen at Goodshed area in Hubli. Under the tutelage and guidance of his elder brother he learned the tricks of trade of Hotel Industry. In the year 1956 he started his 2nd Eatery in a Scrap Railway Bogie in Gadag Road, Hubli. His patrons fondly called it ‘Dabba Canteen’ due to its unique set up and shape. At a later stage modern building was set up in the existing space and the canteen was renamed as ‘Kamat Cafe’ but still it continued to be called as ‘Dabba Canteen’ by the regular customers. Sri Sheshagiri Pandurang Kamat was mentored and guided by his elder brother Sri R.P.Kamat to expand his Restaurant business and practice high principles and policies beneficial to every one connected to it thus he established a chain of Restaurants and Hotels across Karnataka and Maharastra. He was best known for his time management, discipline and workaholic nature, he lead a simple and principled life reflective in his business and was well respected among his peers in the industry. He expired on 9th April, 2002. Under the leadership of Sri Sheshagiri Pandurang Kamat the following branches were set up. Year Name Locations 1981 Kamat Restaurant Belgaum 1979 Kamat Tea Depot Hubli 1976 Kamat Cafe Durgada Baila, Hubli 1975 Kamat Restaurant N.R.Road, Near Town Hall, Bangalore 1975 Kamat Refreshments N.T.Road, Opp. Reserve Bank, Bangalore 1972 Kamat Restaurant Unity Building, Bangalore 1971 Kamat Lodge & Restaurant Minerva Circle, Bangalore 1970 Kamat Restaurant J C Road, Bangalore 1967 Kamat Restaurant Bangalore 1963 K.S.R.T.C Canteen Nippani 1962 Alankar Hotel Dajibanapet, Hubli

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< Back Modern and Quiet Oasis 500 Terry A Francois Blvd, San Francisco, CA 94158, USA For Rent $12,345,678 Property Description This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Contact Agent Kelly Parker 123-456-7890 info@mysite.com Property Details Property Type Single Family Home Bedrooms 4 Bathrooms 2 Size 1,300 sqft Floors 2 Year Built 2004 Property Location 500 Terry A Francois Blvd, San Francisco, CA 94158, USA

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We believe Experience makes Man/ Woman perfect At present, the woman employment is 20% of the workforce. Targeted to 50% As a tradition, the family business has nurtured and promoted people step by step and proved them as more effective managers irrespective of Caste, Creed and Education… So join the growth wagon!! See All Opening Lets look in our current openings Food & Beverage service and production Apply Steward/ Captain. Restaurant Supervisor Restaurant Manager. Cook/ Chef (South Indian, Punjabi, Chinese, Chaats, Sweets and Namkeens and Pickles) Kitchen Supervisor Front Office Executive Front office Manager Housekeeping Executive Cashiers Accountants Human Resource Executive Hotel Operations & Management Apply Mail Address hr.mgr@kamatyatri.in Phone Number +91- 9980004502 / 9945243537 Corporate Office Human Resource Department: No.40, 2nd Floor, 4th Cross, Sirur Park Road, Malleshwaram, Bangalore -560003 Apply Now To join our team of the growth wagon!! Name Email Address Mobile Number What Are You Applying For Resume Upload File Upload supported file (Max 15MB) Submit Thanks for applying. See you there!

Catering Services We ensure that Our food & beverage is prepared with natural ingredients and fresh produce. Contact Us About US Our network of 10 outlets are spread over a wider geographical area and even in remote locations in Karnataka. This enables us to provides catering services to all kinds of needs with focus on giving top quality vegetarian food and quick service. Word of mouth by our patrons has been our most preferred and successful form of publicity to get volumes thus ensuring maximum consumer satisfaction. Why Choose Us Natural Ingrediants We ensure that Our food & beverage is prepared with natural ingredients and fresh produce No Preservatives Our food does not contain preservatives and artificial colours Clean cookwares Food prepared in fresh batches & hygienic environment Regional Cuisine We focus on Reviving & Popularising Ethnic regional cuisine Industrial and Institutional Catering One of the priority sectors for Kamat Yatrinivas. We have been operating cafeterias at campuses of companies like Infosys, HCL, VMWare for many years. We have also catered to companies like Wipro, IngersollRand, TCS, Volvo Motors, TDPS and many more in the recent past. Events We cater to events for all occasions and scale, We are official caterers at Bengaluru International Exhibition Centre, HAL AERO INDIA Show in Bengaluru and many corporate events. We also cater to events like Weddings, Engagements, Receptions, Get-Togethers and many other occasions through Outdoor catering and at Banquet/ Conference Halls of our Hotels. Weddings Receptions Get-Togethers Special occasions Contact Us Please fill in this form and our executive will contact you or send you an email to confirm the booking. +91 96633 07275 Name Email Phone What type of service Choose an option City Message Submit Thanks for submitting!

< Back Downtown Apartment - Prime Location 500 Terry A Francois Blvd, San Francisco, CA 94158, USA For Rent $12,345,678 Property Description This is placeholder text. To change this content, double-click on the element and click Change Content. To manage all your collections, click on the Content Manager button in the Add panel on the left. Contact Agent Ashley Amerson 123-456-7890 info@mysite.com Property Details Property Type Condo Bedrooms 2 Bathrooms 2 Size 900 sqft Floors 10 Year Built 2019 Property Location 500 Terry A Francois Blvd, San Francisco, CA 94158, USA

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Request Reservation Please fill in this form and our hotel executive will contact you or send you an email to confirm the booking. Name Phone Email Check In Date Check Out Date Request Reservation Thanks for submitting!

Request Reservation Please fill in this form and our hotel executive will contact you or send you an email to confirm the booking. Name Email Phone Do You Need Extra Bed Choose an option Check In Date Check Out Date Request Reservation Thanks for submitting!